Spain: “TOSTA CATALANA” (Catalan toast)
- Slices of bread
- Cured Ham
- Prepare the sauce: grate the tomatoes, chop the garlic in tiny pieces, and season the mix with a bit of cumin, salt and oil.
- Toast the slices of bread.
- Flip the ham in a frying pan, just for a couple of seconds.
- Put the sauce on the toasted bread and the ham.