Cooking Workshops

POLAND: Celery Chips

Ingredients:

1 celery

olive oil

salt, pepper

favourite spices

Preparation:

   Peel a celery and cut it into the chips shape. Spread olive oil over them and add spices. Chips prepared this way should be put on a cookie sheet, covered with bakery paper. Bake them in the oven in 180° for 25-30 min.

Serve it with yoghurt and garlic dip :

Garlic dip:

 Ingredients:

garlic

yoghurt

dill leaves

Preparation:

 Add squeezed garlic and dill leaves to yoghurt . Stir all the ingredients carefully.

 

 

 

 

 

“Quick Salad”

Ingredients:

5 eggs hard boiled

canned green pea

5 pickled cucumbers

yoghurt

 1 spoon of mayonnaise 

salt, pepper

Preparation:

   Cut eggs and cucumbers into small cubes. Add pea , yoghurt , mayonnaise and spices. Stir all the ingredients carefully. The salad is ready.