domingo, 15 de marzo de 2015
POLAND: Celery Chips
Peel a celery and cut it into the chips shape. Spread olive oil over them and add spices. Chips prepared this way should be put on a cookie sheet, covered with bakery paper. Bake them in the oven in 180° for 25-30 min.Serve it with yoghurt and garlic dip :
Add squeezed garlic and dill leaves to yoghurt . Stir all the ingredients carefully.
5 eggs hard boiled
canned green pea
5 pickled cucumbers
1 spoon of mayonnaise
Cut eggs and cucumbers into small cubes. Add pea , yoghurt , mayonnaise and spices. Stir all the ingredients carefully. The salad is ready.