Spain: "Dorada a la sal" (Salted gilt-head bream)

Spain: “DORADA A LA SAL” 

(Salted gilt-head bream)

Ingredients:

-          2 Gilt-head bream (fish)

-          2 kg course salt

-          0´5 kg normal salt

-          1/3 glass of water

-          1 Lemon

Elaboration:

1. Mix the course and normal salt in a container with the water.
2. Get the fish ready: clean it and put the lemon’s slices inside.
3. Through the half of the salt in a baking sheet, put the gilt-head breams on and cover them with more salt.
4. Cook it on the oven from 30 to 40 minutes.
5. Take the baking sheet away, put all the salt out the fish and serve it with some boiled or smash potato or vegetables.