martes, 28 de abril de 2015

Latvia - cheesecake (biezpienkūka)


  • 500 g cottage cheese 
  • 3 packets of biscuits  
  • 0,2 l sweet cream 
  • 100 g marmalade 
  • 100 graisins 
  • 50g apricots 
  • glass of sugar 
  • lemon zest 
  • vanilla sugar


Mix cottage cheese. Whipped cream. Marmalade and apricots, cut into small pieces.
Mix everything together, add sugar to taste and vanilla sugar.
Place the biscuits 3x3 4-5 rounds. Between the layers put the prepared cream.

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