Slovenia -Stewed Beef and vegetables with buckwheat potato mush

Ingredients for 4 people:

1 kg of roast beef

200 g of carrots

200 g onions

6 cloves of garlic

50 g parsley root

150 g of leek

100 g swedes or rutabagas

2 dl white wine

thyme, marjoram,

bay leaf,

savory,

whole black pepper

fat for roasting



Preparation:

Stewed Beef and vegetables
Beef cut into suitable pieces. In the heated fat ram chopped vegetables, add meat, spices, salt, pour wine and slowly covered stew it until soft.


Buckwheat potato mush

Peeled potatoes cut into slices and cook it in a pot with a larger amount of salt water. At the half boiled potatoes pour in the middle of the pot flour and cover it. With the handle of cooking ladle in the middle of flour make a hole and cook for another 10 minutes. Boiled water pour out, mush thicken with half of crackling, crush them with a fork and if necessary, add water in which you cooked mush. Prepared mushes thicken with the remaining cracklings and serve.