Slovenia- Baked beans with minced lard

Ingredients for 4 people:


• 1kg of beans

• 50 dag onion

• 20 dag minced lard or cracklings

• 2 fresh tomatoes

• tuft of parsley, marjoram, thyme

• 3 cloves of garlic

• salt

• 1 teaspoon of ground sweet paprika

• 10 dag smoked bacon

• 1 dl oil


Preparation:


We cook shelled beans. In another saucepan, we roasted in minced lard or cracklings finely chopped onion. When translucent, add cut in cubes bacon and tomatoes. Then pour in to the pan cooked and drained beans. Add spices, chopped garlic, pepper, pour oil, pepper to taste. When mixed, place pan in a hot oven to brown beans.