Slovenia- Cottage cheese with butter, walnuts and cheese

Ingredients for 4 people:


3 eggs

120 g flour

120 g cottage cheese

40 g sour cream

salt, ground pepper, nutmeg, ginger,

chopped parsley

40 g sheep cheese

20 grams of walnuts

40 g butter



Preparation:

Mix together eggs, flour, cottage cheese, cream and spices. With two tablespoons shape dumplings and cook in boiling salted water. When done, take out of the water, place them on a plate, drizzle with butter and sprinkle with grated cheese and ground walnut.