martes, 10 de febrero de 2015

Slovenia- Cottage cheese with butter, walnuts and cheese

Ingredients for 4 people:

3 eggs

120 g flour

120 g cottage cheese

40 g sour cream

salt, ground pepper, nutmeg, ginger,

chopped parsley

40 g sheep cheese

20 grams of walnuts

40 g butter


Mix together eggs, flour, cottage cheese, cream and spices. With two tablespoons shape dumplings and cook in boiling salted water. When done, take out of the water, place them on a plate, drizzle with butter and sprinkle with grated cheese and ground walnut.

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