Slovenia- Marinated trout rolls

Ingredients for 4 people:


1 kg trout (about 2 pcs)

200 g of carrots

200 g sliced onions

0.1 l white wine

0.1 l of fish stock

garlic, green parsley, fennel, vinegar, bay leaves, juniper berries,

bay leaf, salt, ground pepper



Preparation:


Remove the bones from fish fillets and if can also skin. Fillets, cut in half, season and sprinkle with sliced carrots into noodles. Turn them into oiled foil and cook. In olive oil sauté thinly sliced onions, carrots and remaining spices. Pour in the stock, white wine and vinegar. Season with salt and pepper, then boil and pour after rolls, which we removed from the foil and allow to cool.