Poland-Potato casserole

YUMMY!!!

2 onions 2 cloves of garlic 30 dag minced meat 2 tablespoons cooking oil 1 tablespoon mustard 1/5 tablespoon tomato paste salt pepper 1 tablespoon thyme 1 tablespoon marjoram 1 tablespoon rosemary	Peel, chop and gently fry onions. Add minced meat. Add mustard, tomato paste, mashed garlic. Season.
2 leeks	Slice cleaned leeks. Stew in 4 tablespoons of water (approx.  5 minutes)
80 dag potatoes	Peel and cook potatoes (do not dice and remember not to overcook ) Slice when cold.
3 tomatoes	Chop peeled tomatoes.
15 dag cheese	Grate cheese.

                         Put all the layers in a casserole dish. Salt each layer:

cheese

potatoes

meat

leek

tomatoes

potatoes

meat

leek

tomatoes

potatoes