Romania- Surimi salad

       INGREDIENTS:

l    300 grams of surimi

l    3-5 green onions

l    100 grams of sweet corn

l    2-3 table spoons of mayonnaise (1 egg  yolk, 50 ml of sunflower  oil, 1    teaspoon of mustard)

l    salt , peper

       HOW TO MAKE:

1.     Chop the surimi and the onions into pieces.

2.     Mix the chopped surimi and onions with the corn in a bowl.

3.     Stir the egg yolk with the sunflower oil and the mustard into a mayonnaise.

4.     Add the mayonnaise to the surimi mix.

5.     Add salt and pepper.

      The salad is served on toast.