l 300 grams of surimi
l 3-5 green onions
l 100 grams of sweet corn
l 2-3 table spoons of mayonnaise (1 egg yolk, 50 ml of sunflower oil, 1 teaspoon of mustard)
l salt , peper
HOW TO MAKE:
1. Chop the surimi and the onions into pieces.
2. Mix the chopped surimi and onions with the corn in a bowl.
3. Stir the egg yolk with the sunflower oil and the mustard into a mayonnaise.
4. Add the mayonnaise to the surimi mix.
5. Add salt and pepper.
The salad is served on toast.