- A pack of butter
· 200 gr of powder milk
· 200 grams of powdered sugar
· 200 grams of coconut flakes
How to make:
1.Mix the butter with the sugar and then add the powder milk and 100 grams of coconut flakes and mix it some more.
2. Leave the mix in the fridge for 15 minutes.
3.Take scoops from the mix and mold them until they are the size of a walnut.
4.You can add an almond or a walnut kernel before you mold them. If you do so, make sure it stays in the middle.
5.When you are done, roll them through coconut flakes.