500 gr white asparagus 100 gr smoked salmon
250 gr surimi 100 gr lettuce
500 gr tuna 1 boiled egg
350 gr white bread slides
1. We place the thin white bread slides in a tray.
2. We triturate the asparagus, surimi, tuna and mayonnaise all together and we place the mix over the white bread slides.
3. We put another layer of white bread slides.
4. We place mayonnaise over this layer.
5. Finally, we can decorate it with smoked salmon, lettuce, boiled egg slides, etc. Enjoy it!