martes, 1 de marzo de 2016

Cyprus- Olive Pie

2 glasses black olives, rinsed, stoned and chopped
3 fresh onions, coarsely grated
Dried or fresh mint (little)
Fresh coriander (little)
4 glasses village flour
1 baking yeast
1 glass orange juice
3 glasses water
1 glass olive oil
½ teaspoon cooking salt


Mix the flour with the baking yeast and salt. Add the olive oil and continue mixing to make dough.  Add the orange juice and the water and keep mixing. Add the rest ingredients, coriander, mint, onion and black olives. Mix and mash well all ingredients until you feel that the mixture is well “bonded’’. Put the mixture in a round pan. Put the pan in a preheated oven of 180 degrees for about 40 minutes.

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