martes, 31 de mayo de 2016
martes, 17 de mayo de 2016
Spain: Pasta salad
INGREDIENTS:
1 kg of pasta
200 gr pineaple
250 gr cheese
200 gr apple
250 gr sweet corn
500 gr lettuce
250 gr surimi
mayonnaise
250 gr ham
salt
PREPARATION:
1.
We cook pasta.
2.
We cut and prepare
the rest of the ingredients in little pieces.
3.
We mix the
ingredients together with pasta.
4.
We add salt and
mayonnaise to our taste.
5.
Enjoy it!
Spain: Little carrot cakes
INGREDIENTS:
500 gr of
carrots
200 gr of
sugar
200 gr of
grated coconut
flat muffins
melted sugar
and water where the carrots have been boiled
chocolate
syrup
PREPARATION:
1.
We boil the carrots
and grind them, then we mix them with sugar and coconut.
2.
We put the flat
muffins in a tray and we water them with the mix of the melted sugar and water.
3.
We fill the flat
muffins with the mix of the carrots with sugar and coconut and we put another
layer of flat muffin over them.
4.
Enjoy them!
Spain: Russian Salad
INGREDIENTS:
4 boiled potatoes salt
vinegar carrot, prickle and
coliflower
500 gr tuna
2 boiled eggs
500 gr mayonnaise
250 gr boiled peppers
PREPARATION:
1. We boil the potatoes.
2. We smash the potatoes and add salt.
3. We add the vinegar vegetables, tuna, boiled eggs
previously chopped and we remove the mix.
4. We add mayonnaise and remove the mix.
5. We decorate the mix with the boiled peppers.
6. Enjoy it!
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