martes, 17 de mayo de 2016

Spain: Pasta salad

INGREDIENTS:
1 kg of pasta                      200 gr pineaple
250 gr cheese                     200 gr apple
250 gr sweet corn               500 gr lettuce
250 gr surimi                      mayonnaise
250 gr ham                         salt

PREPARATION:
1.   We cook pasta.
2.   We cut and prepare the rest of the ingredients in little pieces.
3.   We mix the ingredients together with pasta.
4.   We add salt and mayonnaise to our taste.

5.   Enjoy it!









Spain: Little carrot cakes

INGREDIENTS:
500 gr of carrots
200 gr of sugar
200 gr of grated coconut
flat muffins
melted sugar and water where the carrots have been boiled
chocolate syrup

PREPARATION:
1.   We boil the carrots and grind them, then we mix them with sugar and coconut.
2.   We put the flat muffins in a tray and we water them with the mix of the melted sugar and water.
3.   We fill the flat muffins with the mix of the carrots with sugar and coconut and we put another layer of flat muffin over them.

4.   Enjoy them!


Spain: Russian Salad

INGREDIENTS:
4 boiled potatoes                                salt
vinegar carrot, prickle and coliflower
500 gr tuna
2 boiled eggs
500 gr mayonnaise
250 gr boiled peppers
PREPARATION:
1.   We boil the potatoes.
2.   We smash the potatoes and add salt.
3.   We add the vinegar vegetables, tuna, boiled eggs previously chopped and we remove the mix.
4.   We add mayonnaise and remove the mix.
5.   We decorate the mix with the boiled peppers.

6.   Enjoy it!